Summer Pasta Salad Recipe

 Calling all pasta salad enthusiasts! Are you tired of the same old monotonous summer pasta salad recipe? Do you yearn for a burst of flavor and vibrant textures that tantalize your taste buds? Look no further than this summer pasta salad symphony! This recipe is more than just a combination of noodles and mayo; it's an orchestra of ingredients playing in perfect harmony. From the sweet symphony of sun-dried tomatoes to the earthy melody of fresh herbs, every bite is a delightful exploration of flavor. But don't worry, this culinary masterpiece is surprisingly easy to create – perfect for a quick weeknight meal, a potluck contribution, or a refreshing summer side dish. So, grab your favorite ingredients and get ready to conduct your own flavor symphony with this Summer Pasta Salad Recipe. 

 Summer Pasta Salad: A Burst of Mediterranean Flavor

This vibrant pasta salad is a celebration of fresh summer flavors. Juicy tomatoes, creamy mozzarella, and fragrant herbs come together in a light and refreshing lemon dressing. It's perfect for a potluck, picnic, or a quick and easy weeknight meal. This vibrant dish bursts with fresh, seasonal flavors. Juicy cherry tomatoes sing alongside creamy mozzarella, while Kalamata olives add a salty depth. Fresh basil and parsley dance on the palate, perfectly complemented by a light and tangy lemon dressing. It's a symphony of textures and tastes that's perfect for a potluck, picnic, or a quick weeknight meal that's anything but ordinary. So, grab your ingredients and bring a taste of summer to your table!

Prep Time: 15 minutes 

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4-6

Pasta Salad serving for 4-6 

Ingredients:- 

• 1 pound (454g) penne pasta (or any favorite short pasta)
• 2 cups cherry tomatoes, halved
• ½ cup chopped fresh mozzarella cheese
• ¼ cup chopped Kalamata olives
• ¼ cup chopped red onion
• ¼ cup chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste 

  

  Some ingredients for Summer Pasta Salad Recipe !!!!

  
  

                              Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until slightly firm to the bite. Drain the pasta and rinse under cold water to stop the cooking process.
2. Prepare the dressing: In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and pepper.
3. Assemble the salad: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, olives, red onion, basil, and parsley.
4. Dress and serve: Pour the dressing over the salad and toss to coat evenly. Season with additional salt and pepper to taste. Serve immediately or refrigerate for up to 2 hours for chilled flavors. 

Tips: Feel free to customize this recipe to your liking. Don't like olives? Swap them for chopped bell peppers or artichoke hearts. Yearning for a bit more protein? Add grilled chicken, chickpeas, or chopped salami. For a richer flavor, substitute crumbled feta cheese for the mozzarella. If you don't have fresh herbs, you can use 1 teaspoon of dried basil and ½ teaspoon of dried oregano.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and refreshing Summer Pasta Salad!

Meal is ready in just 25 minutes